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Description:
Onigiri is always a good and portable snack. Traditionally you would add a piece of fish or an umboshi to the middle of your onigiri, but nowadays there is a much wider range of foods being inserted into onigiri (mayonnaise and tuna, beef, corn, etc.). The Japanese have even found a way to keep the rice and the nori separate in the package so that the nori stays crisp even after sitting in a konbini all day long. |
D a t e :
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March 11, 2004
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my kitchen -
Kochi
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